Asian Pearl Seafood Restaurant’s menu is a true celebration of authentic Cantonese seafood cuisine, blending traditional flavors with modern techniques. From crispy appetizers to luxurious abalone dishes, every bite here tells a story of craftsmanship and deep culinary heritage.
The Appetizers & Small Bites set the stage with an irresistible crunch. The Salt & Pepper Crispy Oyster delivers a golden, crackling exterior while keeping the oyster’s briny essence intact. The Five Spice Salt & Pepper Crispy Sea Bass Fillet is a delightful balance of spices, and the Boneless Pig Trotter with Sand Ginger Onion Sauce melts in your mouth with its rich, gelatinous texture. For a bold, aromatic kick, the Hong Kong Typhoon Shelter Chili Garlic Fried Pig Intestine is a must-try.
Moving into soups, the selection is equally impressive. The Steamed Bird’s Nest with Chicken Soup exudes elegance, while the Mixed Seafood & Fish Maw Soup is a hearty, collagen-rich indulgence. If you’re in the mood for something comforting yet complex, the Sliced Fish, Preserved Duck Egg, & Cilantro Soup delivers an umami explosion.
Asian Pearl’s BBQ section is legendary. The Macau Style Roast Pork Belly boasts the perfect crispy skin-to-fat ratio, while the Honey Glazed Premium BBQ Pork is lacquered with a caramelized sweetness that lingers on the palate. The House Special BBQ Meats Platter offers a grand selection for those wanting to indulge in a variety of flavors.
For a truly elevated experience, the Executive Chef Recommendations feature standouts like the Wok Tossed Sea Cucumber & Cordycep Flower, a dish prized for its medicinal benefits, and the Clay Pot Stuffed Tofu Braised in Abalone Sauce, where silky tofu soaks up a luscious, umami-packed sauce.
If you’re in the mood for Abalone, Sea Cucumber, & Bird’s Nest, the Braised Whole Abalone with Supreme Oyster Sauce is a must, delivering deep, oceanic richness. For a more decadent bite, the Braised Abalone Slices, Sea Cucumber, Fresh Mushroom & Goose Feet offers a luxurious symphony of textures.
Beyond seafood, the Wok Fried dishes deliver bold flavors, such as the Wok Fried House-Made Egg Tofu with Fish Roe & Crab Meat, where silky tofu meets the briny pop of fish roe. The Sautéed Pork Neck Meat with Jalapeño brings a smoky, spicy depth to the table.
Finally, for a comforting close, the Clay Pot dishes provide soulful warmth, with options like Tofu & Seafood Combination with Spicy Black Bean Sauce and the Thai Basil Rock Cod Fillet & Eggplant with Garlic Brown Sauce, each served bubbling in a rich, flavorful sauce.
Whether you’re seeking delicate refinement or bold, robust flavors, Asian Pearl Seafood Restaurant’s menu is a journey through Cantonese culinary mastery—one dish at a time.